I-Bell Peppers inesidingo esikhulu emakethe yomhlaba wonke, ikakhulukazi emazweni aseYurophu. ENyakatho Melika, ukukhiqizwa kwepelepele ye-summer bell eCalifornia akuqinisekile ngenxa yezinselelo zesimo sezulu, kuyilapho iningi lokukhiqizwa livela eMexico. E-Europe, intengo kanye nokutholakala kwe-Bell Peppers kuyahlukahluka ngesifunda kuya esifundeni, ngokwesibonelo e-Italy, inani le-peppers lensimbi liphakathi kuka-2.00 no-2.50 € / kg. Ngakho-ke, indawo elawulwayo elawulwayo idingeka kakhulu. Ukukhula upelepele wensimbi ku-greenhouse yengilazi.
Ukwelashwa Kwembewu: Cwilisa imbewu ngamanzi angama-55 ℃ Amanzi afudumele imizuzu engu-15, avuse njalo, yeka ukushukumisa lapho izinga lokushisa lamanzi liya kuma-30 ℃, bese licwilisa amanye amahora angama-8-12. Noma. Cwilisa imbewu emanzini acishe abe ngu-30 ℃ amahora ama-3-4, azithobe bese uzitholela izixazululo ze-potassium permanganate imizuzu engama-20 (ukuvikela izifo ze-virus izikhathi ezingama-800 (ukuvikela i-blight ne-anthrax). Ngemuva kokugqekeza ngamanzi ahlanzekile amahlandla amaningi, cwilisa imbewu emanzini afudumele cishe angama-30 ℃.
Songa imbewu ephathisiwe ngendwangu emanzi, lawula okuqukethwe kwamanzi bese uwabeka ethafeni, uwahlanze ngo-28-30 ℃ ukuhlwanyelwa ngemuva kwezinsuku ezingama-4-5 lapho zimila.
Ukufakelwa kwezithombo: ukusheshisa ukuthuthukiswa kohlelo lwezimpande zezithombo, izinga lokushisa eliphakeme kanye nomswakama kufanele kugcinwe izinsuku ezingama-5-6 ngemuva kokufakelwa. 28-30 ℃ Ngosuku, hhayi ngaphansi kosuku olungama-25 ℃ ebusuku, kanye nomswakama ka-70-80% Ukushisa kwe-Daytime kungu-20 ~ 25 ℃, izinga lokushisa lobusuku lingu-18 ~ 21 ℃, izinga lokushisa lomhlabathi licishe libe ngu-20 ~ 60% kufanele lilawulwe cishe ama-80%, futhi uhlelo lokunisela ngenkasa kufanele lusetshenziswe.
Lungisa lesi sitshalo: Izithelo ezizodwa ze-pepper yensimbi zinkulu. Ukuze uqinisekise ikhwalithi nokuvuthelwa kwezithelo, lesi sitshalo sidinga ukulungiswa.Each isitshalo sigcina amagatsha ama-2 aqinile, sisusa amanye amagatsha aseceleni ngokushesha, bese sisusa amanye amaqabunga ngokuya ngezimo zezitshalo ukwenza lula umoya omncane kanye nokuhanjiswa kokukhanya. Igatsha ngalinye elihlangothini ligcinwa kahle phezulu. Kungcono ukusebenzisa intambo yomvini elengayo ukusonga igatsha elengise. Umsebenzi wokuthena kanye nomoya uvame ukwenziwa kanye ngesonto.
Ukuphathwa kwekhwalithi ye-Bell Pepper: Ngokuvamile, inani lezithelo ngegatsha eliseceleni elingezansi okokuqala alidluli ama-3, futhi izithelo ezonakalisiwe kufanele zisuswe ngokushesha ukugwema izakhi zomzimba kanye nokuthuthuka kwezinye izithelo. Izithelo zivame ukuvunwa njalo ezinsukwini ezi-4 kuye kwezingu-5, mhlawumbe ekuseni. Ngemuva kokuvunwa, izithelo kufanele zivikelwe ebusheni belanga futhi zigcinwe ekushiseni kwama-degree angama-15 kuye kwayi-16 Celsius.
Isikhathi Seposi: Jan-13-2025