Peppers ea tšepe e teng ka har'a 'maraka oa lefatše, haholo linaheng tsa Europe. Amerika Leboea, tlhahiso ea tšepe ea lehlabula e California e sa phethahala ka lebaka la liphephetso tsa leholimo, ha boholo ba tlhahiso bo tsoa Mexico. Europe, theko le ho fumaneha ha likubu tsa bell, ka mohlala, theko ea Italy, theko ea tšepe e pakeng tsa 2,50 € / kg. Ka hona, tikoloho e laoloang e laoloang e hlokahala haholo. Pepere e ntseng e hola Bell ka lijerelong tsa gienhouse.


Phekolo ea Peo: Soak peo ka 55 ℃ metsi a 15, a hlohlelletsang kamehla, a emisa ho hlohlora ha mocheso o mong oa 8-12. Kapa. Soak the seeds in water at about 30℃ for 3-4 hours, take them out and soak them in 1% potassium permanganate solution for 20 minutes (to prevent virus diseases) or 72.2% Prolec water 800 times solution for 30 minutes (to prevent blight and anthrax). Kamora ho hlatsoa ka metsi a hloekileng ka makhetlo a 'maloa, beha lipeo ka metsing a futhumetseng ho ba 30 ℃.
Phuthela lipeo tse tšoaroang ka lesela le metsi, laolang li-vute tsa metsi mme li ba behe ka metsi a futhumetseng hang ka mor'a matsatsi a 4-5 ha li mela.


Ho fetisoa ha lipeo: Ho potlakisa nts'etsopele ea mocheso oa peo, mocheso o phahameng le mongoli o lokela ho bolokoa matsatsi a 5-6 ka mor'a ho fetisoa. 28-30 ℃ Mots'eare, eseng ka tlase ho 25 ℃ bosiu, semela se phahame haholo, semela se phahama haholo, le semela kaofela se ke ke sa hlahisa litholoana. Mocheso oa motšehare o lilemo li 20 ~ 25 ℃, mocheso oa bosiu ke 18 ~ 21 ℃, sistimi ea mobu e lokela ho sebelisoa hoo e ka bang 80%, le sistimi ea nosetso e ka laoloa.



Fetola semela: Litholoana tse le 'ngoe tsa pepere ea bell e kholo. Bakeng sa ho netefatsa boleng le litholoana tsa litholoana, semela se boloka makala a mang ho latela maemo a semela. Lekala le leng le le leng le lula le lebile ho ea holimo. Ho molemo ho sebelisa thaonyana e hahang sefapanong ho thatela lekala le leketlileng. Mosebetsi oa ho faola le o khaphaneng hangata o etsoa hang ka beke.
Tsamaiso ea boleng ba Bell Pepper: Ka kakaretso, palo ea litholoana lekaleng la lehlakore la lehlakoreng la 3 le amang litholoana tsa litholoana tse ling. Hangata litholoana li kotuloa matsatsi a mane ho isa ho a 5, haholoholo hoseng. Kamora ho kotula, litholoana li lokela ho sireletsoa ke khanya ea letsatsi 'me li bolokiloe ka mocheso oa 15 ho isa ho 16 Delsius.
Nako ea poso: Jan-13-2025