Urubura rwinzoga rukeneye cyane isoko ryisi yose, cyane cyane mubihugu byu Burayi. Muri Amerika ya Ruguru, umusaruro w'inzogera mu mpeshyi muri Californiya ntizishidikanya kubera ibibazo by'ikirere, mu gihe umusaruro uko umusaruro ukomoka muri Mexico. Mu Burayi, igiciro no kuboneka kwa pepeplers zigenda ziva mu karere ko mu karere, urugero mu Butaliyani, igiciro cya Pell Pepers kiri hagati ya 2.00 na 2.50 € / kg. Kubwibyo, ibidukikije bigezweho birakenewe cyane. Gukura urusenda mu kirahure.
Kuvura imbuto: Shira imbuto muri 55 ℃ amazi ashyushye muminota 15, ukangura buri gihe, reka gukangurira mugihe ubushyuhe bwamazi butagera kuri 30 ℃, no gushiramo indi masaha 8-12. Cyangwa. Shira imbuto mumazi nko muri 30 ℃ kumasaha 3-4, ubakureho hanyuma ubishire muri posita ya 1% ya peteroli) cyangwa gukumira indwara za potali. Nyuma yo kwoza n'amazi meza inshuro nyinshi, shyira imbuto mumazi ashyushye nka 30 ℃.
Wrap the treated seeds with a wet cloth, control the water content and place them in a tray, cover them tightly with a wet cloth, place them at 28-30℃ for germination, rinse them with warm water once a day, and 70% of the seeds can be sown after 4-5 days when they germinate.
Guhindura ingemwe: kwihutisha iterambere rya sisitemu yimizi, ubushyuhe bwinshi nubushuhe bigomba kubungabungwa muminsi 5-6 nyuma yo kwimukira. 28-30 ℃ Ku manywa, ntabwo ari munsi ya 25 ℃ nijoro, n'ubushuhe bwa 70-80%. Ubushyuhe bwamanywa ni 20 ~ 25 ℃, ubushyuhe bwa nijoro ni 18 ~ 21 ℃, ubushyuhe bwubutaka bugera kuri 20% ~ 60% bigomba kugenzurwa na 80%, kandi sisitemu yo kuhira ibitonyanga igomba gukoreshwa.
Hindura igihingwa: Imbuto imwe ya Bell Pepper nini. Kugirango tumenye neza ubwiza n'umusaruro, igihingwa gikeneye guhindurwa Buri shami ryimpande rikomeza gukomera hejuru. Nibyiza gukoresha umugozi umanitse kugirango uzenguruke ishami rimanitse. Gutema no guhinduranya muri rusange bikorwa rimwe mu cyumweru.
Ubuyobozi bwa Bell Pepper: Mubisanzwe, umubare wimbuto kuruhande rwambere ntabwo arenga 3, kandi imbuto zubuzima zigomba kuvaho vuba kugirango wirinde guta intungamubiri no gutera imbere izindi mbuto. Ubusanzwe imbuto zisarurwa buri minsi 4 kugeza 5, nibyiza mugitondo. Nyuma yo gusarura, imbuto zigomba kurindwa izuba kandi mbikwa ku bushyuhe bwa dogere 15 kugeza kuri 16.
Igihe cya nyuma: Jan-13-2025