Karar kwakwashine ta hanyar amfani da kwakwa na kwakwa harsashi kuma shine matsakaici na halitta na halitta. An fi yin shi ne da aka yi shi ne da ƙarancin kwakwa ta hanyar murkushe, wanka, da son wuta da bushewa. Yana da acidic tare da darajar PH tsakanin 4.40 zuwa 5.90 da kuma launuka iri-iri, gami da launin ruwan kasa, launin ruwan kasa, launin rawaya mai duhu da baki. Lokacin amfani da kwakwa na kwakwa don shuka strawberries a cikin greenhouse, kuna buƙatar kulawa da maɓallin maɓallin:
Kwakwa na kwakwa da sarrafawa: Zaba mai kwakwa na kwakwa don tabbatar da cewa yana da kyakkyawan riƙe ruwa da ikon iska. Kafin amfani, branut ɗin kwakwa yana buƙatar madaidaicin soakeaked kuma ya ci gaba da manne da kyau wasa rawar da ta taka. Kuna iya ƙara takin gargajiya mai inganci a cikin adadin da ya dace don samar da abubuwan gina jiki da ake buƙata don haɓakar strawberry.
Dasa rack: Ya kamata a tsara tarin dasa don tabbatar da cewa tsire-tsire strawberry na iya samun isasshen haske da samun iska. Girman da siffar ingantaccen tsarin narkar da ƙayyadaddun kayan kwakwa don cikawa da gyara. Kula da kiyaye ingantaccen tsarin namo da tsabta don kauce wa kiwo kwari da cututtuka.
Ruwa da kayan takin: Ya kamata a yi watering a cikin matsakaici don kiyaye kwakwalwar kwakwa, amma guji waterlogging wanda zai iya kawar da asalin. Yakamata hadi ya kamata ya bi ka'idodin kananan abubuwa da sau da yawa, kuma ya kamata a aiwatar da misalin hadarin abinci da halaye na ci gaba na strawberries. Biya kulawa ta musamman ga karin abubuwa masu ganowa kamar alli, baƙin ƙarfe, magnesium, da zut don tabbatar da lafiyar ci gaban strawberries.
Yawan zafin jiki da kuma sarrafa zafi: Yarin zafin jiki da zafi a cikin greenhouse ya kamata a yi daidai da sarrafawa bisa ga girman girma na strawberries. A lokacin budding, flowering, fadada 'ya'yan itace da balaga matakai ya kamata a samar don tabbatar da ci gaban al'ada da haɓakar strawberries. Gudanar da zafi shima yana da matukar muhimmanci, kuma ya kamata a guji zafi don hana faruwar cututtuka.
Kwaro da Ikon Cutar Cutar: Kodayake namo na namo na iya rage cutar ƙasa-ƙasa-ƙasa, kwaro da kuma aikin sarrafa cuta har yanzu yana buƙatar yin abubuwa da kyau. Za'a iya amfani da ta zahiri, nazariniya da hanyoyin sunadarai ana iya amfani dasu don sarrafa kwari da cututtuka kuma suna rage amfani da wakilan sunadarai. Ci gaban strawberry ya kamata a bincika akai-akai don ganowa da magance kwaro da matsalolin cututtuka a cikin lokaci.
Gudanarwar yau da kullun da girbi: A lokacin girma na strawberries, tsofaffi ganye, ganye marasa lafiya da mara kyau ya kamata a cire su cikin lokaci don sauƙaƙe samun iska, watsa haske da wadataccen wadata. Thinning na furanni da 'ya'yan itatuwa ya kamata a za'ayi don tabbatar da ingancin da yawan amfanin' ya'yan itace strawberry. A lokacin da strawberry 'ya'yan itãcen strawber suke cikakke ne, ya kamata a girbe su cikin lokaci kuma a yi graded, kunsasshen kuma aka sayar.
Bugu da kari, yakamata a biya kulawa ga sake amfani da kwakwa na kwakwa. Don adana farashi, za a iya sake amfani da karar kwakwalwa don hawan ruwa na 2 zuwa 3, amma manyan tushen strawberries daga kakar da aka baya don gujewa yaduwar kwari da cututtuka.
Lokaci: Jan - 21-2025